Carboxymethyl Cellulose Sodium
CMC as acidic beverage additive has the following advantages.
Stabilizes yogurt and prevents phase separation and settling.
Improves mouth feel.
Allows longer shelf life.
CMC in icecream.
Stabilizes the even dispersion of water,fat,protein and sugar,prevents crystallization,imparts smooth mouth fed.
In modifies flour viscosity,improves water retention and storage stability.
CMC in low-carb food.
CMC is calory free and physiologically inert.flour viscosity,improves water retention and storage stabil.
Food additive ,constituent of many non-food products,such as K-Y Jelly ,toothpaste,laxatives,diet pills,water-based paints,detergents,textile sizing and various paper product; Aviscosity modifier and water retention agent.